This post is not about food safety but it is about meat and milk and the unfair treatment of cattle in the press over the last decade. In addition to making better beef, part of what we hope to do is help you cut through the rhetoric and learn the truth about where your food comes from and how we raise it.
Vegan and vegetarian advocates have for the past decade tried to lay a guilt trip on the more carnivorous in our society with claims that cows contribute up to a fifth of all greenhouse gases. An article in the Washington Times quotes a new report, which says those claims are based on faulty science, and are grossly exaggerated.
The bottom line is, go ahead, and enjoy that tender juicy steak or burger without the side of guilt.
