Last night the American Meat Institute (AMI) released a statement on the safety of beef. You can read the statement here. AMI makes great points that improving prevention protocols will do more to eliminate E. coli than adding more inspection steps with more regulations. AMI said that the pathogenic bacteria respond to science-based interventions not [...]
The truth about cows
This post is not about food safety but it is about meat and milk and the unfair treatment of cattle in the press over the last decade. In addition to making better beef, part of what we hope to do is help you cut through the rhetoric and learn the truth about where your food comes from [...]
A Good History Lesson
When the public health officials began, what eventually became a huge public health success, of eliminating TB in milk they used a multiple hurdle approach that is very similar to the approach that VeriPrime is proposing to eliminate E. coli in beef.
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